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Asian Rice

Name: Asian Rice
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1-1/2 cups water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 celery ribs, chopped; 3/4 cup uncooked long grain rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 medium onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons soy sauce; 1/2 teaspoon salt

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-1/2 hours

Makes

8 servings

Updated: Apr. 22, 2022

I love hearty suppers after a long day on the ranch, but I don't look forward to spending a lot of time in the kitchen. This recipe is great because it can be made ahead and reheated in short order.—Tammi Littrel, Chadron, Nebraska

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Ingredients

1-1/2 pounds ground beef
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 celery ribs, chopped
3/4 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
1 medium onion, chopped
1/2 cup chopped green pepper
3 tablespoons soy sauce
1/2 teaspoon salt

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until heated through.

Asian Rice can be assembled the night before and chilled. Remove from the refrigerator 30 min. before baking.

Asian Rice

Ingredients

Directions

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