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Asian Pot Roast
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and pineapple over rice or egg noodles. —Donna Staley, Randleman, North Carolina
Asian Pot Roast Recipe photo by Taste of Home
Reviews
This is one of my favorite ways to fix pot roast!! We had this tender roast for Sunday Dinner and we couldn't get enough of it!! It's a keeper!!
I added spinach instead of the peas. It turned out very well & my family liked it with rice! It was a great change to a pot roast!!!
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