Asian Pork Patties Recipe

4.5 3 3
Publisher Photo

Asian Pork Patties Recipe

Read Reviews
4.5 3 3
Publisher Photo
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
  • 1 pound ground pork
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1 medium green pepper, cut into chunks
  • 3 green onions, sliced
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • Hot cooked rice

Directions

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.
Originally published as Asian Pork Patties in Country Pork 1996, p54

Nutritional Facts

1 each: 455 calories, 19g fat (7g saturated fat), 129mg cholesterol, 669mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 26g protein.

  • 1/2 cup bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
  • 1 pound ground pork
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1 medium green pepper, cut into chunks
  • 3 green onions, sliced
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • Hot cooked rice
  1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
  2. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.
Originally published as Asian Pork Patties in Country Pork 1996, p54

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MY REVIEW
SuSey22 User ID: 1214956 18805
Reviewed Jan. 4, 2014

"I was looking for a new way to use ground pork & this was the perfect combo, easy & great flavors...easy for w work night dinner...the rice w the sauce was flavorful...great quick dinner"

MY REVIEW
CiCiB User ID: 2258133 46853
Reviewed Jan. 3, 2014

"This is one of my family's favorites! Thank you so much for sharing it. I do increase the sauce and serve over ramen noodles."

MY REVIEW
Originaltatie User ID: 1325612 46832
Reviewed Aug. 15, 2010

"Great taste. The meat is absolutely delicious and tender. But lost a bit of vegetables and crunch. And the sauce is very thick. Very coating. A little bit too thick. I add 3 tablespoons of water."

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