Save on Pinterest

Asian Pineapple Pork Burgers

This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
  • Total Time
    Prep: 20 min. Grill: 20 min.
  • Makes
    8 servings

Ingredients

  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 pounds ground pork
  • 8 pieces unsweetened sliced pineapple
  • 8 bacon strips
  • 8 sesame seed hamburger buns, split

Directions

  • In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts
1 each: 520 calories, 30g fat (11g saturated fat), 91mg cholesterol, 900mg sodium, 33g carbohydrate (11g sugars, 2g fiber), 29g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • shannonmom05
    Jul 21, 2010

    So easy to make and delicious. I have made these tasty burgers several times. I skipped the bacon because I was out and they were still outstanding.

  • Nrs4you
    May 21, 2010

    sooo good!!!!! spread some sweet and sour sauce on the bun before serving gives it even more flavor. Very very good!!!!