Asian Pear and Dried Cherry Chutney

Name: Asian Pear and Dried Cherry Chutney
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings (1/4 cup each)
Ingredients: 4 cups coarsely chopped Asian or Bosc pears; 1-1/2 cups packed brown sugar; 1 cup dried cherries; 1 cup cider vinegar; 2 tablespoons minced fresh gingerroot; 4 garlic cloves, minced; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon cayenne pepper; 1/8 teaspoon ground cloves

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. —Michael Watz, Normal, Illinois

Ingredients

4 cups coarsely chopped Asian or Bosc pears
1-1/2 cups packed brown sugar
1 cup dried cherries
1 cup cider vinegar
2 tablespoons minced fresh gingerroot
4 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1/8 teaspoon ground cloves

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.

Originally published as Asian Pear and Dark Cherry Chutney in Holiday & Celebrations Cookbook 2015