Asian Pear and Dried Cherry Chutney

Ingredients

• 4 cups coarsely chopped Asian or Bosc pears
• 1-1/2 cups packed brown sugar
• 1 cup dried cherries
• 1 cup cider vinegar
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, minced
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves

Text Ingredients