Asian Peanut Tossed Salad Recipe

4 1 1
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Asian Peanut Tossed Salad Recipe

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4 1 1
Publisher Photo
—Barbara Gibney, Lillian, Alabama
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 to 1 cup chopped salted peanuts
  • 1/2 to 2/3 cup Italian salad dressing
  • 1 tablespoon soy sauce

Directions

In a large salad bowl, combine salad and oranges. Sprinkle with peanuts.In a small bowl, combine salad dressing and soy sauce. Pour over salad; toss to coat. Yield: 12 servings.
Originally published as Asian Tossed Salad in Quick Cooking January/February 2005

Nutritional Facts

3/4 cup: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 242mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein.

  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 to 1 cup chopped salted peanuts
  • 1/2 to 2/3 cup Italian salad dressing
  • 1 tablespoon soy sauce
  1. In a large salad bowl, combine salad and oranges. Sprinkle with peanuts.In a small bowl, combine salad dressing and soy sauce. Pour over salad; toss to coat. Yield: 12 servings.
Originally published as Asian Tossed Salad in Quick Cooking January/February 2005

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hbaseley User ID: 3311639 221787
Reviewed Mar. 1, 2015

"This is good! It's not "knock your socks off" but it's SUPER fast and easy. This has become my go to when I'm serving weekday Asian-style meals and I need a swift side salad."

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