Asian Peanut Tossed Salad
—Barbara Gibney, Lillian, Alabama
Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) ready-to-serve salad greens
- 1 can (11 ounces) mandarin oranges, drained
- 3/4 to 1 cup chopped salted peanuts
- 1/2 to 2/3 cup Italian salad dressing
- 1 tablespoon soy sauce
- In a large salad bowl, combine salad and oranges. Sprinkle with peanuts.In a small bowl, combine salad dressing and soy sauce. Pour over salad; toss to coat.
Nutrition Facts3/4 cup: 78 calories, 5g fat (1g saturated fat), 0 cholesterol, 242mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein.
Originally published as Oriental Tossed Salad in Quick Cooking January/February 2005
Mar 1, 2015
This is good! It's not "knock your socks off" but it's SUPER fast and easy. This has become my go to when I'm serving weekday Asian-style meals and I need a swift side salad.