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Asian Patties

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup soy sauce
  • 2 to 4 tablespoons minced fresh cilantro
  • 1 green onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 7 drops hot pepper sauce
  • Pinch pepper
  • 1 pound ground beef
  • 4 hamburger buns, split


  • In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
  • Broil or grill until no longer pink. Serve on buns.
Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley.

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Average Rating:
  • becky66
    Jun 2, 2013

    We thought these were excellent (my daughter said, "Tasty and satisfying!"), and we'll definitely be making these again. Wonderful mixture of ingredients that made for a GREAT flavor - I put my usual mustard on my first one, but ate the second one plain because I really thought they tasted like they didn't need anything extra!I used 1 tablespoon dried cilantro and 1 tsp. chopped ginger (from a jar) because that is what I had on hand.

  • muffbear74
    Apr 29, 2013

    I made these under the broiler because it's not yet "grill weather" here, but am eager to try them on the grill.

  • jan412
    Jun 13, 2009

    No comment left

  • ArmyGirl
    Jul 20, 2008

    AWESOME! A great change of pace from the standard burger. I topped these burgers with store bought coleslaw mix dressed with Asian salad dressing. They were the hit of the back yard BBQ! Try them you'll see.

  • mohamed
    Nov 9, 2006

    No comment left