Asian Patties

Name: Asian Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup soy sauce; 2 to 4 tablespoons minced fresh cilantro; 1 green onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground ginger; 7 drops hot pepper sauce; Pinch pepper; 1 pound ground beef; 4 hamburger buns, split

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon

Ingredients

1/4 cup soy sauce
2 to 4 tablespoons minced fresh cilantro
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
7 drops hot pepper sauce
Pinch pepper
1 pound ground beef
4 hamburger buns, split

Directions

In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
Broil or grill until no longer pink. Serve on buns.

Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley.

Reviews

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Average Rating:

becky66

Jun 2, 2013

We thought these were excellent (my daughter said, "Tasty and satisfying!"), and we'll definitely be making these again. Wonderful mixture of ingredients that made for a GREAT flavor - I put my usual mustard on my first one, but ate the second one plain because I really thought they tasted like they didn't need anything extra!I used 1 tablespoon dried cilantro and 1 tsp. chopped ginger (from a jar) because that is what I had on hand.
muffbear74

Apr 29, 2013

I made these under the broiler because it's not yet "grill weather" here, but am eager to try them on the grill.
ArmyGirl

Jul 20, 2008

AWESOME! A great change of pace from the standard burger. I topped these burgers with store bought coleslaw mix dressed with Asian salad dressing. They were the hit of the back yard BBQ! Try them you'll see.