Taste of Home
Asian Pasta Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 7 servings.
With a wonderful combination of colors and flavors, this Asian pasta salad goes great with barbecued chicken or pork. —Diane Molberg, Emerald Park, Saskatchewan
Ingredients
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2 cups uncooked elbow macaroni
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2 large carrots, cut into 1-inch strips
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1 cup snow peas, halved
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2 green onions with tops, sliced
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1/2 cup thinly sliced sweet red pepper
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DRESSING:
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 tablespoon cider vinegar
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1 tablespoon soy sauce
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1/2 teaspoon ground ginger
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1/4 teaspoon pepper
Directions
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1.
Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts
1 cup: 139 calories, 1g fat (0 saturated fat), 1mg cholesterol, 216mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
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