"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Asian Onion Cucumber Salad Recipe photo by Taste of Home
In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
jlhnell
Jul 29, 2011
I used sesame oil, rice vinegar, and brown sugar, and threw in a bit of garlic. Very light and refreshing.
miessaj
Aug 31, 2010
These were really good! Definitely make them ahead of time so they have time to soak up some of the dressing! The dressing wasn't overpowering and had a wonderful tast!!
Reviews
I used sesame oil, rice vinegar, and brown sugar, and threw in a bit of garlic. Very light and refreshing.
These were really good! Definitely make them ahead of time so they have time to soak up some of the dressing! The dressing wasn't overpowering and had a wonderful tast!!