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Asian Noodle Toss

Name: Asian Noodle Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 8 ounces uncooked thin spaghetti; 1 package (10 ounces) julienned carrots; 1 package (8 ounces) sugar snap peas; 2 cups cubed cooked chicken; 1 can (11 ounces) mandarin oranges, undrained; 1/2 cup stir-fry sauce

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

Asian Noodle Toss Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked thin spaghetti
1 package (10 ounces) julienned carrots
1 package (8 ounces) sugar snap peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
1/2 cup stir-fry sauce

Directions

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.

Nutrition Facts

1-1/2 cups: 346 calories, 5g fat (1g saturated fat), 50mg cholesterol, 73mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 24g protein.

Asian Noodle Toss

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Makes

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