Asian Meatless Wraps Recipe

5 5 4
Asian Meatless Wraps Recipe
Asian Meatless Wraps Recipe photo by Taste of Home
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Asian Meatless Wraps Recipe

Read Reviews
5 5 4
Publisher Photo
“I had purchased some vegetarian chicken patties…but had no idea how to serve them. This recipe, an impromptu creation on a busy weeknight, turned out so well…my husband never knew it wasn't 'real' chicken! Good for vegetarian friends.” Heidi Heimgartner - Blooming Prairie, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds

Directions

Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
Cut patties in half; place two halves off center on each tortilla; top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Asian Meatless Wraps in Simple & Delicious January/February 2009, p35

Nutritional Facts

1 each: 491 calories, 19g fat (3g saturated fat), 0 cholesterol, 1202mg sodium, 58g carbohydrate (6g sugars, 9g fiber), 17g protein.

  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds
  1. Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
  2. Cut patties in half; place two halves off center on each tortilla; top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Asian Meatless Wraps in Simple & Delicious January/February 2009, p35

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Reviews forAsian Meatless Wraps

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vj221979 User ID: 5329286 248222
Reviewed May. 14, 2016

"Very good and light. I used chicken breast."

MY REVIEW
chargg User ID: 2959971 178705
Reviewed Sep. 21, 2012

"was good even without vegie chicken patty"

MY REVIEW
dharris66 User ID: 5569872 182103
Reviewed Nov. 9, 2010

"It was so tasty - will definitely make again!"

MY REVIEW
cheezhed68 User ID: 1083106 97424
Reviewed Feb. 17, 2010

"easy to prepare and delicious!"

MY REVIEW
ladybug810 User ID: 791745 97420
Reviewed Dec. 13, 2009

"I can hardly believe I'm the first reviewer on these wonderful wraps! I've made them many times since they appeared in the Jan/Feb '09 issue of Simple & Delicious. If you're not a vegetarian, these could easily be made with regular chicken patties. In either case, they're extremely easy to make and they are SO GOOD!"

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