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Asian Meatless Wraps

“I had purchased some vegetarian chicken patties…but had no idea how to serve them. This recipe, an impromptu creation on a busy weeknight, turned out so well…my husband never knew it wasn't 'real' chicken! Good for vegetarian friends.” Heidi Heimgartner - Blooming Prairie, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds


  • Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
  • Cut patties in half; place two halves off center on each tortilla. Top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 491 calories, 19g fat (3g saturated fat), 0 cholesterol, 1202mg sodium, 58g carbohydrate (6g sugars, 9g fiber), 17g protein.

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Average Rating:
  • Veronica
    May 14, 2016

    Very good and light. I used chicken breast.

  • Katmore2
    Mar 5, 2013

    No comment left

  • chargg
    Sep 21, 2012

    was good even without vegie chicken patty

  • dharris66
    Nov 9, 2010

    It was so tasty - will definitely make again!

  • cheezhed68
    Feb 17, 2010

    Easy to prepare and delicious!

  • ladybug810
    Dec 13, 2009

    I can hardly believe I'm the first reviewer on these wonderful wraps! I've made them many times since they appeared in the Jan/Feb '09 issue of Simple & Delicious. If you're not a vegetarian, these could easily be made with regular chicken patties. In either case, they're extremely easy to make and they are SO GOOD!