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Asian Meatless Wraps

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

“I had purchased some vegetarian chicken patties…but had no idea how to serve them. This recipe, an impromptu creation on a busy weeknight, turned out so well…my husband never knew it wasn't 'real' chicken! Good for vegetarian friends.” Heidi Heimgartner - Blooming Prairie, Minnesota

Ingredients

  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds

Directions

  1. Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
  2. Cut patties in half; place two halves off center on each tortilla. Top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 491 calories, 19g fat (3g saturated fat), 0 cholesterol, 1202mg sodium, 58g carbohydrate (6g sugars, 9g fiber), 17g protein.

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