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Asian Grilled Green Beans

You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
  • Total Time
    Prep: 20 min. Grill: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced
  • 6 medium fresh mushrooms, quartered

Directions

  • In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  • Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  • Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 55 calories, 2g fat (0 saturated fat), 0 cholesterol, 82mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • allharrymama
    Mar 23, 2016

    My husband said, "This is the most delicious way you've ever cooked beans". That sums it up! They were great.

  • 2princesses2luv
    Oct 20, 2015

    This was good, not great to us. I used 1/2 the amount of red pepper. It was really easy to make though.

  • JCV4
    Aug 23, 2014

    This was a quick and easy recipe to make and tasted great! You could also add some almonds or walnuts for some crunch.

  • Aquarelle
    Jul 4, 2013

    Normally my husband doesn't care much for green beans but he LOVES them prepared this way. I subbed shallots for the red onion, and left out the red pepper flakes, otherwise I made them exactly according to the recipe. Yum!

  • Aquarelle
    Jul 22, 2012

    I made this to go with the Pork Tenderloin Satay recipe also on this website. My husband and I thought they were great! My daughter thought they were good but a little too spicy, so next time I'll cut way back on the red pepper flakes if not eliminate them entirely.

  • ButterLovingGirl
    May 3, 2012

    No comment left

  • PastorsWife7
    Sep 1, 2011

    I made this on the stove top, used fresh picked green beans from my garden, used 1 can of mushrooms instead of the fresh and I did not add the red pepper flakes called for as we don't care of hot spicy things. My whole family liked the subtle flavors combined with onion & mushrooms. Yummy & easy, will make again! Thanks for this recipe.

  • CyndiCB
    Sep 5, 2010

    A new side dish for my husband and I to make. I loved the hint of heat from the red pepper flakes. I really think that made the dish.

  • MichelleKTrapp
    Jun 2, 2010

    Easy, tasty & healthy side! I used frozen french cut beans & made on the stove top.

  • kml26385
    Apr 19, 2010

    No comment left