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Asian Green Beans with Walnuts Recipe

Asian Green Beans with Walnuts Recipe

“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (16 ounces) frozen cut green beans
  • 1/4 cup chopped walnuts, divided
  • 1/4 cup teriyaki sauce
  • 2 tablespoons butter, cubed


  • 1. In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 147 calories, 10g fat (4g saturated fat), 15mg cholesterol, 798mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.

Reviews for Asian Green Beans with Walnuts

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cheezhed68 User ID: 1083106 241608
Reviewed Jan. 12, 2016


lurky27 User ID: 1251896 97558
Reviewed May. 27, 2012

"These are sooo easy & sooo yummy!

~ Theresa"

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