Asian Green Beans with Walnuts
Total TimePrep/Total Time: 15 min.
- 1 package (16 ounces) frozen cut green beans
- 1/4 cup chopped walnuts, divided
- 1/4 cup teriyaki sauce
- 2 tablespoons butter, cubed
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 147 calories, 10g fat (4g saturated fat), 15mg cholesterol, 798mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.
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Feb 10, 2019
I prepared these delicious beans recently. They cook in the microwave which makes them perfect for a quick and easy dinner. Next time I won't use as much teriyaki sauce since I accidentally used a smaller bag of green beans. The walnuts give these beans a nice crunch. We will have these again.
Jan 22, 2019
I made this for dinner tonight, quick.
Jan 12, 2016
May 27, 2012
These are sooo easy & sooo yummy!~ Theresa