Asian Green Beans with Walnuts
“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
Total TimePrep/Total Time: 15 min.
- 1 package (16 ounces) frozen cut green beans
- 1/4 cup chopped walnuts, divided
- 1/4 cup teriyaki sauce
- 2 tablespoons butter, cubed
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 147 calories, 10g fat (4g saturated fat), 15mg cholesterol, 798mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.
Originally published as Teriyaki Green Beans and Walnuts in Taste of Home October/November 2006
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