Asian Citrus Salmon
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. —Randi Amador, Dinuba, California
Ingredients
- 1 medium orange
- 4 salmon fillets (6 ounces each)
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup slivered almonds, toasted
Reviews
This is one of the only ways I will eat salmon!
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I didn't like this.
With the first bite, our taste buds came alive! What a great and pleasing combination of flavors. Instead of broiling, I baked the fillets at 350 for 20 minutes along with some vegetables I was roasting; they were slightly more done than I wanted, but this is another way of preparing them.
Wonderful, my whole family including teenage boys loved this!
I am traditionally not a huge salmon fan, but this was the BEST salmon I have ever eaten in my life! The blend of flavors is perfect!