Save on Pinterest

Asian Citrus Salmon

Total Time

Prep: 20 min. + marinating Broil: 10 min.

Makes

4 servings

A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. —Randi Amador, Dinuba, California
Asian Citrus Salmon Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 medium orange
  • 4 salmon fillets (6 ounces each)
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sliced red onion
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup slivered almonds, toasted

Directions

  1. Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade.
  2. Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds.

Nutrition Facts

1 fillet: 382 calories, 25g fat (4g saturated fat), 85mg cholesterol, 475mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 3 fat.

Recommended Video