Home Recipes Ingredients Nuts & Nut Butters Almonds
Asian Citrus Salmon
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. —Randi Amador, Dinuba, California
Home Recipes Ingredients Nuts & Nut Butters Almonds
Reviews
This is one of the only ways I will eat salmon!
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I didn't like this.
With the first bite, our taste buds came alive! What a great and pleasing combination of flavors. Instead of broiling, I baked the fillets at 350 for 20 minutes along with some vegetables I was roasting; they were slightly more done than I wanted, but this is another way of preparing them.
Wonderful, my whole family including teenage boys loved this!
I am traditionally not a huge salmon fan, but this was the BEST salmon I have ever eaten in my life! The blend of flavors is perfect!