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Asian Chicken

Name: Asian Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1 cup teriyaki sauce; 1/2 cup water; 1/2 cup orange marmalade; 1/2 to 1 teaspoon minced garlic

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire

Asian Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 teaspoon minced garlic

Directions

In a large skillet, brown chicken on both sides in butter.
Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 240 calories, 6g fat (4g saturated fat), 31mg cholesterol, 2534mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 10g protein.

Asian Chicken

Ingredients

Directions

Nutrition Facts

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