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Asian Chicken

This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic


  • In a large skillet, brown chicken on both sides in butter.
  • Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 240 calories, 6g fat (4g saturated fat), 31mg cholesterol, 2534mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 10g protein.

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Average Rating:
  • pajamaangel
    Feb 4, 2016

    I love the flavor of the orange marmalade! A very easy dish to prepare when you have little time.

  • ms11145
    Aug 1, 2014

    I didn't have teriyaki sauce and I didn't want to go back to the store so I subbed low sodium soy sauce. I'm sure it would be better with the teriyaki , but it was okay. Will use apricot marmalade next time as husband doesn't like the orange. I knew that, but just forgot.

  • wunsagin
    Jul 10, 2013

    I have been making this recipe for several years but this week I added crushed red pepper and thickened the sauce with corn starch...delicious!

  • shecooksalot
    Jan 11, 2013

    This recipe is so quick and easy, and so delicious! All of my family loved it, even the picky ones. I did have to add a tiny bit of hoisen sauce to the teriyaki because I was about 1/8-1/4 of a cup short of the amount needed, but it still was fabulous!!!

  • shecooksalot
    Jan 11, 2013

    This was very quick and easy and really amazing! My family all loved it, even the picky ones. I was short on teriyaki sauce so I added about 1/8-1/4 of a cup of hoisen sauce. Delicious!!!!

  • shecooksalot
    Jan 11, 2013

    This was super easy and really delicious! My whole family was raving about it! I was short just a bit on the teriyaki sauce so I added some hoisen sauce (probably between 1/8-1/4 of a cup) and it was great!!!

  • s_pants
    Sep 27, 2011

    Excellent flavor! I added a little extra sauce to the chicken, but it was very thin so next time I might thicken it up with some cornstarch.

  • Jazmine1142
    Oct 28, 2010

    This was very quick and easy! My husband and I enjoyed it. We coupled it with white steamed rice and lumpia (filipino eggroll). I will probably add a little garlic next time for a little more "kick" with the flavor.

  • joanportillo30
    Jun 27, 2010

    No comment left

  • armywife6280
    May 17, 2010

    I just made this last was a huge hit!! My kids couldn't get enough!! I can't wait to make this for my husband, who is coming home soon from overseas!! This was so simple and so delicious!!! Two thumbs up!! And 5 stars!!!!!!