Asian Chicken

Name: Asian Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1 cup teriyaki sauce; 1/2 cup water; 1/2 cup orange marmalade; 1/2 to 1 teaspoon minced garlic

This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 teaspoon minced garlic

Directions

In a large skillet, brown chicken on both sides in butter.
Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 240 calories, 6g fat (4g saturated fat), 31mg cholesterol, 2534mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 10g protein.

Asian Chicken

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Asian Chicken

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home