Asian Chicken Wings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 2 dozen.
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2-1/2 pounds whole chicken wings
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1 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons paprika
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1/4 teaspoon pepper
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Oil for deep-fat frying
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SAUCE:
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1/4 cup creamy peanut butter
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2 tablespoons water
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2 teaspoons Louisiana-style hot sauce
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1-1/2 teaspoons brown sugar
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1-1/2 teaspoons lemon juice
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1-1/2 teaspoons soy sauce
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1/2 teaspoon ground ginger
Directions
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1.
Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
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2.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
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3.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts
1 each: 117 calories, 10g fat (2g saturated fat), 15mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
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