Asian Chicken Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan. So cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan
Ingredients
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1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
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2 tablespoons butter
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1 pound boneless skinless chicken breasts, cut into strips
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2-1/4 cups water
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1/4 cup reduced-sodium teriyaki sauce
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1/2 teaspoon ground ginger
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1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Directions
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1.
In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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2.
Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.
Nutrition Facts
1-1/2 cups: 397 calories, 9g fat (4g saturated fat), 78mg cholesterol, 955mg sodium, 49g carbohydrate (6g sugars, 6g fiber), 31g protein.
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