Asian Chicken Salad Lettuce Cups

Name: Asian Chicken Salad Lettuce Cups
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3/4 cup reduced-fat sesame ginger salad dressing; 1/2 cup creamy peanut butter; 1 tablespoon sesame oil; 2 to 3 teaspoons cider vinegar; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 3 packages (6 ounces each) ready-to-use grilled chicken breast strips; 4 cups chopped cucumbers; 1 cup chopped sweet red pepper; 3/4 cup chopped green onions; 1/4 cup grated carrot; 8 Bibb or Boston lettuce leaves; Chopped fresh cilantro, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

“I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and, best of all, delicious.” If you like peanut butter, this is the chicken salad for you! Mary Bergfeld - Eugene, Oregon

Ingredients

3/4 cup reduced-fat sesame ginger salad dressing
1/2 cup creamy peanut butter
1 tablespoon sesame oil
2 to 3 teaspoons cider vinegar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
4 cups chopped cucumbers
1 cup chopped sweet red pepper
3/4 cup chopped green onions
1/4 cup grated carrot
8 Bibb or Boston lettuce leaves
Chopped fresh cilantro, optional

Directions

1. In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.

Nutrition Facts

1 cup: 237 calories, 13g fat (3g saturated fat), 42mg cholesterol, 1253mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 19g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.