Asian Chicken Rice Bowl
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Ingredients
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1/4 cup rice vinegar
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1 green onion, minced
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon toasted sesame seeds
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1 tablespoon sesame oil
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1 tablespoon honey
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1 teaspoon minced fresh gingerroot
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1 package (8.8 ounces) ready-to-serve brown rice
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4 cups coleslaw mix (about 9 ounces)
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2 cups shredded rotisserie chicken, chilled
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2 cups frozen shelled edamame, thawed
Directions
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1.
For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls.
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2.
In a large bowl, toss coleslaw mix and chicken with half the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts
1 serving: 429 calories, 15g fat (2g saturated fat), 62mg cholesterol, 616mg sodium, 38g carbohydrate (13g sugars, 5g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
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