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Asian Chicken Grill

Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches—especially my husband, who "lives to eat" rather than "eats to live"!
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    2 servings


  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 2 boneless skinless chicken breast halves
  • 2 hamburger buns, split
  • Lettuce leaves and tomato slices, optional


  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
  • Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.

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Average Rating:
  • proesner
    Aug 10, 2013

    We didn't enjoy this very much. Not much flavor.

  • s_pants
    Jun 26, 2013

    This is an easy to fix, quick meal. I used an indoor grill (like a George Forman grill), but I bet cooking it on an outside grill would be even better! The marinade flavor came through nicely.

  • sherri1219
    Sep 9, 2010

    No comment left

  • melindalocs
    Nov 16, 2008

    No comment left

  • heidisilvan
    Apr 2, 2008

    No comment left