Asian Chicken Recipe

4.5 11 12
Asian Chicken Recipe
Asian Chicken Recipe photo by Taste of Home
Publisher Photo

Asian Chicken Recipe

Read Reviews
4.5 11 12
Publisher Photo
This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic

Directions

In a large skillet, brown chicken on both sides in butter.
Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Asian Chicken in Quick Cooking July/August 2005, p9

Nutritional Facts

1 each: 240 calories, 6g fat (4g saturated fat), 31mg cholesterol, 2534mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 10g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic
  1. In a large skillet, brown chicken on both sides in butter.
  2. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Asian Chicken in Quick Cooking July/August 2005, p9

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Reviews forAsian Chicken

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MY REVIEW
pajamaangel User ID: 1603339 243222
Reviewed Feb. 4, 2016

"I love the flavor of the orange marmalade! A very easy dish to prepare when you have little time."

MY REVIEW
ms11145 User ID: 1604521 134367
Reviewed Aug. 1, 2014

"I didn't have teriyaki sauce and I didn't want to go back to the store so I subbed low sodium soy sauce. I'm sure it would be better with the teriyaki , but it was okay. Will use apricot marmalade next time as husband doesn't like the orange. I knew that, but just forgot."

MY REVIEW
wunsagin User ID: 791731 58160
Reviewed Jul. 10, 2013

"I have been making this recipe for several years but this week I added crushed red pepper and thickened the sauce with corn starch...delicious!"

MY REVIEW
shecooksalot User ID: 5888460 100615
Reviewed Jan. 11, 2013

"This recipe is so quick and easy, and so delicious! All of my family loved it, even the picky ones. I did have to add a tiny bit of hoisen sauce to the teriyaki because I was about 1/8-1/4 of a cup short of the amount needed, but it still was fabulous!!!"

MY REVIEW
shecooksalot User ID: 5888460 61732
Reviewed Jan. 11, 2013

"This was very quick and easy and really amazing! My family all loved it, even the picky ones. I was short on teriyaki sauce so I added about 1/8-1/4 of a cup of hoisen sauce. Delicious!!!!"

MY REVIEW
shecooksalot User ID: 5888460 133229
Reviewed Jan. 11, 2013

"This was super easy and really delicious! My whole family was raving about it! I was short just a bit on the teriyaki sauce so I added some hoisen sauce (probably between 1/8-1/4 of a cup) and it was great!!!"

MY REVIEW
s_pants User ID: 174050 100613
Reviewed Sep. 27, 2011

"Excellent flavor! I added a little extra sauce to the chicken, but it was very thin so next time I might thicken it up with some cornstarch."

MY REVIEW
Jazmine1142 User ID: 5387161 61731
Reviewed Oct. 28, 2010

"This was very quick and easy! My husband and I enjoyed it. We coupled it with white steamed rice and lumpia (filipino eggroll). I will probably add a little garlic next time for a little more "kick" with the flavor."

MY REVIEW
armywife6280 User ID: 4424617 133227
Reviewed May. 17, 2010

"I just made this last night...it was a huge hit!! My kids couldn't get enough!! I can't wait to make this for my husband, who is coming home soon from overseas!! This was so simple and so delicious!!! Two thumbs up!! And 5 stars!!!!!!"

MY REVIEW
JayJo User ID: 5044429 54131
Reviewed Apr. 15, 2010

"This recipe was very simple and had a lot of flavor. I did not have any orange marmalade so I substituted apricot preserves which worked quite well. I would definitely make this again!"

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