Taste of Home
Asian Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.”
-Charlotte Giltner, Mesa, Arizona
Ingredients
-
2 tablespoons soy sauce
-
1 tablespoon sesame oil
-
1 can (8 ounces) sliced water chestnuts, drained and chopped
-
1 cup bean sprouts
-
1/2 cup finely chopped fresh mushrooms
-
1 celery rib, finely chopped
-
4 green onions, finely chopped
-
1 teaspoon pepper
-
1/2 teaspoon salt
-
2 pounds ground beef
-
4 teaspoons canola oil
-
1/2 cup mayonnaise
-
1 tablespoon prepared wasabi
-
8 sesame seed hamburger buns, split
-
3 cups shredded Chinese or napa cabbage
Directions
-
1.
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
-
2.
In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
-
3.
Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts
1 each: 508 calories, 31g fat (8g saturated fat), 75mg cholesterol, 787mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC