Asian Bulgur Rice Salad

Ingredients

• 1/2 cup uncooked bulgur
• 1-1/2 cups boiling water
• 1-1/2 cups cooked long grain rice
• 1/2 cup thinly sliced celery
• 1/2 cup coarsely grated carrot
• 1/2 cup sliced green pepper
• 1/4 cup dried cranberries
• SALAD DRESSING:
• 1/4 cup minced fresh parsley
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon finely chopped onion
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/2 teaspoon each salt, ground mustard and Chinese five-spice powder
• 1/4 teaspoon pepper
• 9 cups torn mixed salad greens
• 1/4 cup sliced almonds, toasted