Asian Beef Vegetable Stir-Fry
My aunt lived in the town where I went to college, and for my birthday, I could request any meal, and she would prepare it for my friends and me. This recipe of hers remains one of my favorites.
Ingredients
- 4 teaspoons cornstarch
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1 tablespoon canola oil
- 1 large onion, halved and thinly sliced
- 3 celery ribs, chopped
- 10 large fresh mushrooms, sliced
- 4 green onions, sliced
- 1 package (6 ounces) fresh baby spinach
- Hot cooked rice, optional
Reviews
Very tasty. I was out of celery and used celery seed instead. Still had the celery flavor somewhat. Tried this with fresh swiss chard and was just as good as with the spinach. Will try it with Bok Choi next time.
No comment left
It was tasty! A little too runny but just add it to more rice. YUMMY!