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Asian Beef Noodle Toss Recipe

Asian Beef Noodle Toss Recipe

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 2 packages (3 ounces each) Oriental-flavored ramen noodles
  • 1 package (16 ounces) frozen Oriental vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. stir in the beef and onions. Yield: 4-6 servings.

Nutritional Facts

1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.

Reviews for Asian Beef Noodle Toss

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Average Rating
MY REVIEW
Sue Zappa
Reviewed Sep. 17, 2017

"My family loves Ramen, but I don't care for it. However, any quick & easy recipe is welcome at our home, so I tried this one. Very, very delicious & quick to make! Didn't change a thing!"

MY REVIEW
Jacklyn0810
Reviewed Dec. 23, 2015

"It was pretty quick and an easy way to dress up Ramen. My kiddos gobbled it up."

MY REVIEW
Michelle J. Zimmerman
Reviewed Oct. 1, 2014

"This was a quick and easy side dish. I eliminated the hamburger and paired it with asian pork tenderloin. I agree with Elaineae, it was quite salty. Next time I would use low sodium soy sauce for this recipe."

MY REVIEW
llongaker
Reviewed May. 31, 2014

"This is a quick and easy recipe. I gave it 3 stars because I found that the frozen vegetables got too soggy cooking in the liquid for that long, and I like crisper vegetables. I also found it very salty. I also don't like the use of ground meat as much as a thinly sliced cut of beef, chicken, or pork. I might make this recipe again in a pinch, but if I have the ingredients on hand, I much prefer the pork and ramen stir fry recipe, which can also be found on this site."

MY REVIEW
kcrihfield89
Reviewed Feb. 18, 2014

"This makes a great weeknight meal. It's quick, easy, cheap, and good."

MY REVIEW
Diana_V
Reviewed Oct. 27, 2013

"The recipe was delicious, i added black pepper, salt and bell pepper to give it more flavor."

MY REVIEW
kbackhaus
Reviewed Nov. 28, 2012

"I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!"

MY REVIEW
elaineae
Reviewed Sep. 13, 2012

"Tasty recipe but on the salty side even using only a packet and a half of seasoning packets."

MY REVIEW
debnbrian
Reviewed May. 31, 2012

"This was good, but I have other recipes that are equal to or better than this one. It's worth trying though if you don't have very many oriental recipes."

MY REVIEW
pinksuitcases
Reviewed May. 23, 2012 Edited Jul. 21, 2014

"Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.

Tried it again and I think it should be teaspoons, not tablespoons, for the soy sauce."

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