Asian Beef Noodle Toss
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
Ingredients
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1 pound ground beef
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2 packages (3 ounces each ) Oriental ramen noodles
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1 package (16 ounces) frozen stir-fry vegetable blend
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2 cups water
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4 to 5 tablespoons soy sauce
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1/4 teaspoon ground ginger
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3 tablespoons thinly sliced green onions
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
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2.
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts
1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.
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