Home Recipes Ingredients Vegetables Asparagus

Asian Asparagus

Name: Asian Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/2 teaspoon sesame oil; 1/2 teaspoon minced fresh gingerroot; Dash pepper; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 teaspoon canola oil; 8 cherry tomatoes, halved

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I don't mask tastes with heavy sauces, and I use oils sparingly. This is an easy-to-fix stir-fry offers a delightful garlic-orange sauce that keeps the spotlight on the vegetables.—Lee Ann Odell, Erie , Colorado

Asian Asparagus Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 tablespoons orange juice
1 tablespoon white wine vinegar
1-1/2 teaspoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon minced fresh gingerroot
Dash pepper
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 teaspoon canola oil
8 cherry tomatoes, halved

Directions

In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender. Add tomatoes and orange juice mixture; heat through.

Nutrition Facts

1 cup: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 7g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Asian Asparagus

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home