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Asian Asparagus Beef Stir-Fry

Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 tablespoons chicken broth
  • 2 tablespoons dry red wine or additional chicken broth
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1/2 pound beef flank steak, cut into strips
  • 1-1/2 teaspoons sesame oil, divided
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1 cup hot cooked rice
  • 1 teaspoon sesame seeds


  • In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside.
  • In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
  • Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

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Average Rating:
  • zamchik
    Jan 28, 2012

    A little tame on the flavor side, but that is good for my husband who has a sensitive stomach. Overall was very good.

  • phyllie2
    Mar 13, 2009

    I just love this recipe. I have added some red onion to it also. Sometimes I use the noodles from Ramen noodle soup and, if I have all the ingredients on hand, I can have dinner on the table in 15 minutes from the time I walk in the door after work. The sesame oil gives lots of flavor.

  • jham
    Apr 19, 2008

    No comment left

  • ibinyon
    Apr 1, 2008

    No comment left