Asian Asparagus Beef Stir-Fry
Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 2 tablespoons chicken broth
- 2 tablespoons dry red wine or additional chicken broth
- 2 tablespoons reduced-sodium teriyaki sauce
- 1/2 pound beef flank steak, cut into strips
- 1-1/2 teaspoons sesame oil, divided
- 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1 cup hot cooked rice
- 1 teaspoon sesame seeds
Reviews
A little tame on the flavor side, but that is good for my husband who has a sensitive stomach. Overall was very good.
I just love this recipe. I have added some red onion to it also. Sometimes I use the noodles from Ramen noodle soup and, if I have all the ingredients on hand, I can have dinner on the table in 15 minutes from the time I walk in the door after work. The sesame oil gives lots of flavor.
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