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Asian Asparagus Beef Stir-Fry

Name: Asian Asparagus Beef Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons chicken broth; 2 tablespoons dry red wine or additional chicken broth; 2 tablespoons reduced-sodium teriyaki sauce; 1/2 pound beef flank steak, cut into strips; 1-1/2 teaspoons sesame oil, divided; 6 fresh asparagus spears, trimmed and cut into 2-inch pieces; 1 cup hot cooked rice; 1 teaspoon sesame seeds

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.

Asian Asparagus Beef Stir-Fry Recipe photo by Taste of Home

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Ingredients

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons chicken broth
2 tablespoons dry red wine or additional chicken broth
2 tablespoons reduced-sodium teriyaki sauce
1/2 pound beef flank steak, cut into strips
1-1/2 teaspoons sesame oil, divided
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1 cup hot cooked rice
1 teaspoon sesame seeds

Directions

In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside.
In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

Asian Asparagus Beef Stir-Fry

Total Time

Makes

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Ingredients

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