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Asiago Bagels Recipe

Asiago Bagels Recipe

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make these bagels at home. —Tami Kuehl, Loup City, Nebraska
TOTAL TIME: Prep: 30 min. + standing Bake: 15 min. + cooling YIELD:12 servings


  • 1 cup water (70° to 80°)
  • 2 eggs
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 tablespoons honey
  • 3/4 cup shredded Asiago cheese, divided
  • 1/3 cup nonfat dry milk powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 2 cups whole wheat flour
  • 1-1/2 cups plus 2 tablespoons all-purpose flour
  • 4 teaspoons active dry yeast
  • 1 egg white
  • 1 tablespoon water


  • 1. In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 2. When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly.
  • 3. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
  • 4. In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 1 dozen.

Nutritional Facts

1 bagel: 239 calories, 9g fat (2g saturated fat), 42mg cholesterol, 342mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Asiago Bagels

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annie1992 User ID: 2246916 271977
Reviewed Aug. 19, 2017

"Converting a recipe such as this is relatively simple. Mix the yeast, honey and water, let it set about 5 minutes. Mix all dry ingredients, add the remainder (eggs, oil, etc.), retaining the cheese, egg white and water for topping the bagels as called for in the recipe. Mix well, knead until smooth, 8-10 minutes, or mix in a stand mixer for 8 minutes. Boil and bake as required in the recipe. Just find a bagel recipe that doesn't require a bread machine, follow those instructions using the given ingredients. I find that most recipes are easily interchangeable. I tried this one because my granddaughter loves the asiago cheese bagels at Panera, which are both huge and expensive. I can make them in a more manageable size at far less expense and they are pretty close."

Dawn27 User ID: 7388629 254354
Reviewed Sep. 20, 2016

"How do you make this without a bread machine?"

gucci65 User ID: 7131119 222059
Reviewed Mar. 5, 2015

"Very Good. Great texture. !"

1cowgirl User ID: 8221695 221480
Reviewed Feb. 27, 2015

"I'm with you. Sounds Yummy! Could someone TOH come out with information on how to convert bread Machine recipes to making them by the old fashion way? Maybe rules of thumb would help in converting some recipes over for use into bread machine recipes."

caligrandma User ID: 5909931 221422
Reviewed Feb. 26, 2015

"Sounds wonderful but I don't have a bread machine. How can I convert this recipe that I don't use a bread machine?"

tkuehl User ID: 931784 195342
Reviewed Feb. 17, 2014

"I came up with the variation after reading in the Oct/Nov 2010 TOH magazine the recipes for the pumpkin and cranberry bagels. How easy this was using the bread machine to mix up and rise the dough. This is bagels made easy and oh so yummy. I made these for an appetizer for our church's progressive supper and cut them into bite sized pieces and then served them with an 8 oz. block of cream cheese softened and blended with an 8 oz. jar of green pepper jelly. They were a big hit, and the sweet/spicy cream cheese spread was a great addition to the rustic cheesiness of the bagels."

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