Arugula Salad with Shaved Parmesan
Total TimePrep/Total Time: 15 min.
- 6 cups fresh arugula
- 1/4 cup golden raisins
- 1/4 cup sliced almonds, toasted
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/3 cup shaved or shredded Parmesan cheese
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among four plates; top with cheese.
Editor's NoteTo toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts1 cup: 181 calories, 15g fat (3g saturated fat), 4mg cholesterol, 242mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1/2 starch.
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Jun 27, 2017
I've made this as an individual side salad three times now - so simple and yet absolutely delicious! Next stop: making enough for a potluck to share this tasty dish with friends and family!!!
Mar 10, 2016
So good and simple... and I usually have the ingredients on-hand which is a plus!
Aug 4, 2015
This recipe only needs one word delicious! Will definitely make it again.
Jun 1, 2014
This is absolutely delicious. The nutty parmesan is a nice balance with the peppery arugula and sweet raisins. The second time I made it I substituted dried cranberries for the golden raisins. My husband and I preferred the cranberries more then the raisins but that's our personal taste preference.
Apr 8, 2012
I made this exactly as written, and it was a hit at my Easter get-together. The sweet raisins did indeed nicely balance the bite-y arugula. Even my children ate it, sans dressing.