Artichokes Au Gratin Recipe

5 4 5
Artichokes Au Gratin Recipe
Artichokes Au Gratin Recipe photo by Taste of Home
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Artichokes Au Gratin Recipe

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5 4 5
Publisher Photo
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 garlic clove, minced
  • 1/4 cup butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1 egg, lightly beaten
  • 1/2 cup shredded Swiss cheese, divided
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon paprika

Directions

Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish.
In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted.
Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Artichokes Au Gratin in Country October/November 2001, p51

Nutritional Facts

1 each: 190 calories, 13g fat (8g saturated fat), 72mg cholesterol, 513mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 8g protein.

  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 garlic clove, minced
  • 1/4 cup butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1 egg, lightly beaten
  • 1/2 cup shredded Swiss cheese, divided
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon paprika
  1. Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish.
  2. In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted.
  3. Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Artichokes Au Gratin in Country October/November 2001, p51

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VNBoyd User ID: 6914642 109591
Reviewed Nov. 26, 2012

"This was easy and unique. We added some chopped mushrooms (cuz we love mushrooms in everything) and it was amazing. Also reheats well as leftovers."

MY REVIEW
lilnikki User ID: 4718469 89600
Reviewed Sep. 17, 2011

"I make this every year for Christmas and my family just loves it."

MY REVIEW
wendylepard User ID: 4942671 127654
Reviewed Sep. 7, 2010

"REAL GOOD! There is so much sauce, you could easily use three cans of artichokes."

MY REVIEW
chefcassy User ID: 4048213 81409
Reviewed Nov. 25, 2009

"This was so good, were making it for Thanksgiving. The only thing I would add is more cheese, also it tastes better the next day."

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