Back to Artichoke Wonton Cups

Print Options


Card Sizes


Artichoke Wonton Cups Recipe

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. —Paige Scott, Murfreesboro, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 package (12 ounces) wonton wrappers


  • 1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
  • 2. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm. Yield: about 4 dozen.

Nutritional Facts

3 each: 230 calories, 15g fat (4g saturated fat), 19mg cholesterol, 418mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 8g protein.

Reviews for Artichoke Wonton Cups

Sort By :

Average Rating
Reviewed Dec. 20, 2009

"Wonderful!!! Made them for an open house and what a hit. easy and fast."

Loading Image