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Artichoke Wonton Cups

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. —Paige Scott, Murfreesboro, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4 dozen

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (12 ounces) wonton wrappers

Directions

  • In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
  • Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned.
  • Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

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Reviews

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  • loyaltown
    Dec 20, 2009

    Wonderful!!! Made them for an open house and what a hit. Easy and fast.