Home Recipes Dishes & Beverages Pasta Dishes

Artichoke Tuna Toss

Name: Artichoke Tuna Toss
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3-1/2 cups water; 1/4 cup butter, cubed; 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 cans (5 ounces each) light tuna in water, drained; 1 package (10 ounces) frozen peas; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 4 to 6 garlic cloves, minced

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I do volunteer work one evening a week and leave a meal behind for my family. On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed! —Emily Perez, Alexandria, Virginia

Next Recipe

Ingredients

3-1/2 cups water
1/4 cup butter, cubed
2 packages (4.6 ounces each) garlic and olive oil vermicelli mix
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 cans (5 ounces each) light tuna in water, drained
1 package (10 ounces) frozen peas
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 to 6 garlic cloves, minced

Directions

In a saucepan, bring water and butter to a boil. Stir in the vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic.
Return to a boil; cook, uncovered, until vermicelli is tender, 8-10 minutes. Let stand for 5 minutes.

Nutrition Facts

1 cup: 266 calories, 11g fat (5g saturated fat), 29mg cholesterol, 687mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 14g protein.

Artichoke Tuna Toss

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home