Artichoke Tuna Toss

Ingredients

• 3-1/2 cups water
• 1/4 cup butter, cubed
• 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 2 cans (5 ounces each) light tuna in water, drained
• 1 package (10 ounces) frozen peas
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 4 to 6 garlic cloves, minced

Text Ingredients