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Artichoke Tuna Melt

Name: Artichoke Tuna Melt
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 1 loaf (1 pound) French bread; 1 tablespoon olive oil; 1 garlic clove, halved; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 4 cans (5 ounces each) albacore white tuna in water; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup fresh baby spinach; 2 plum tomatoes, sliced; 1 cup shredded part-skim mozzarella cheese

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. —Taste of Home Test Kitchen

Artichoke Tuna Melt Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) French bread
1 tablespoon olive oil
1 garlic clove, halved
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cans (5 ounces each) albacore white tuna in water
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup fresh baby spinach
2 plum tomatoes, sliced
1 cup shredded part-skim mozzarella cheese

Directions

Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic.
In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes.
Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.

Nutrition Facts

1 slice: 533 calories, 31g fat (6g saturated fat), 61mg cholesterol, 1070mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 33g protein.

Artichoke Tuna Melt

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