Back to Artichoke Tossed Salad

Print Options


Card Sizes

Artichoke Tossed Salad Recipe

Artichoke Tossed Salad Recipe

I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups each torn romaine, leaf and iceberg lettuce
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing


  • 1. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.

Reviews for Artichoke Tossed Salad

Sort By :

Average Rating
shecooksalot User ID: 5888460 88246
Reviewed Jul. 7, 2014

"Great easy salad. I loved the taste and how easy it was. My family ate almost all of it at dinner, which is unheard of in our house! Instead of the 3 different types of lettuce, I used romaine throughout and I used canned mushroom bits and pieces and I accidentally bought the chopped olives instead of the sliced ones. We'll be having this again!"

Loading Image