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Artichoke Tomato Salad Recipe

Artichoke Tomato Salad Recipe

For a little zip, crumble feta over the top of this Artichoke Tomato Salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced


  • 1. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.

Nutritional Facts

3/4 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Artichoke Tomato Salad

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choc52 User ID: 434649 260646
Reviewed Feb. 1, 2017

"Very good vegan side dish. easy to put together and can be made ahead of time easily. Also Christmasy colors! Thank you for sharing!"

l2bake User ID: 2030987 115724
Reviewed May. 28, 2014

"This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!"

pdarwin User ID: 7144531 100766
Reviewed Jan. 21, 2014

"This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor"

ferryal User ID: 3337544 114685
Reviewed Jan. 7, 2014

"This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!"

terri1947 User ID: 5103962 100126
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

terri1947 User ID: 5103962 106089
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

Carol Healey User ID: 1057112 181745
Reviewed Apr. 11, 2011

"Used balsamic vinagrette and added mozzarella cheese cubes"

patricia diane User ID: 3271139 184043
Reviewed Aug. 20, 2010

"I haven't tried it yet, but I will. Yes good marinated olives, red wine vinegaror balsalmic, maybe basil,maybe oregano. Probably tomorrow"

Toni51 User ID: 3872187 185914
Reviewed Aug. 16, 2010

"Thanks for this recipe! Everyone in my family of five really enjoyed it. I did substitute balsamic vinaigrette for the plain white wine vinegar, as I couldn't really fathom the idea of a salad with just vinegar and no oil. I did not add any cheese, but I think it would definitely be a nice addition. Maybe some marinated bocconcini (the little mozzarella balls)? Or feta. I think next time I will also use good marinated Greek olives rather than canned. Thanks again!"

meanmary5 User ID: 5028997 167282
Reviewed Aug. 9, 2010

"I use the drained oil from the artichokes to make a dressing. Throwing it away is absolutely wasteful!"

MAllan User ID: 1081173 106087
Reviewed Aug. 9, 2010

"I've been making a similar recipes for years. I make my own vinaigrette and sometimes will use fresh basil instead of the parsley. Rather than feta cheese, I would use a mozzarella."

Cook38 User ID: 1584232 181742
Reviewed Jul. 7, 2009

"Just curious - how would feta cheese add zip? Do you mean use the tomato & basil flavored one maybe?"

ErikB User ID: 4150106 185912
Reviewed Jul. 1, 2009

"Click the "View this recipe now" link in the initial post. This is an automated post that takes comments from a recipe's detail page and adds them to the forum. The recipe in its entirity will not appear here, but rather on the page that you go to after clicking "View this recipe now."

Erik "

cheriwho User ID: 1200577 100764
Reviewed Jun. 30, 2009

"Why no ingredients????????????"

kbabe819 User ID: 3846515 165518
Reviewed Jun. 30, 2009

"Sounds good but what's in it?"

Bratgrams User ID: 1051236 100763
Reviewed Jun. 30, 2009

"What are the ingredients???"

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