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Artichoke-Stuffed Portobellos
For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey. Filled with artichoke hearts and sweet red peppers, they’re delightfully rich and flavorful.
Reviews
My husband is a burgers and fries kind of guy, and believe it or not, he actually loves these healthy stuffed portobellos! They are super easy to make! Definitely a keeper!