Artichoke Spread with Garlic Bread

Name: Artichoke Spread with Garlic Bread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 1 cup fresh spinach, torn; 3/4 cup shredded Parmesan cheese; 2 green onions, chopped; 1 loaf (16 ounces) frozen garlic bread

TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD: 16 servings.

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. —Heidi Iacovetto, Phippsburg, Colorado

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

Directions

1. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

Nutrition Facts

1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.