Taste of Home
Artichoke Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10-12 servings.
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Ingredients
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12 cups torn fresh spinach
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8 green onions, chopped
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6 hard-boiled large eggs, sliced
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1/2 pound fresh mushrooms, sliced
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1 can (8 ounces) sliced water chestnuts, drained
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1 jar (6-1/2 ounces) marinated artichokes, drained and quartered
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8 bacon strips, cooked and crumbled
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DRESSING:
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1/2 cup cider vinegar
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1/2 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1 teaspoon grated onion
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1 cup vegetable oil
Directions
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1.
In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts
1 cup: 306 calories, 26g fat (4g saturated fat), 110mg cholesterol, 277mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 6g protein.
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