Artichoke-Spinach Pinwheels

Name: Artichoke-Spinach Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed

TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. YIELD: 2 dozen.

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. What convenience!—Donna Lindecamp, Morganton, North Carolina

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

1. In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes.
2. Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts

1 appetizer: 150 calories, 10g fat (2g saturated fat), 3mg cholesterol, 168mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 3g protein.

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