Artichoke Rice Salad
TOTAL TIME: Prep: 20 min. + chilling Cook: 20 min.
YIELD: 10-12 servings.
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Ingredients
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1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
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2 jars (6-1/2 ounces each) marinated artichoke hearts
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3 cups cooked long grain rice
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3 cups chopped green onions
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3/4 cup mayonnaise
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1/2 teaspoon curry powder
Directions
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1.
Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
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2.
In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
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