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Artichoke Ravioli

This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, Salem, Oregon
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2 packages (9 ounces each) refrigerated cheese ravioli
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/2 cups shredded part-skim mozzarella cheese


  • Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
  • Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts
1-1/3 cups: 290 calories, 10g fat (6g saturated fat), 39mg cholesterol, 1159mg sodium, 34g carbohydrate (9g sugars, 4g fiber), 16g protein.

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  • lizalvis
    Apr 26, 2012

    I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.

  • darcien007
    Mar 2, 2012

    only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!

  • syellico
    Jan 13, 2012

    This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!

  • MollieDi
    Sep 6, 2011

    This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.

  • Princessvivian
    Apr 15, 2011

    YUMMM!! Nom Nom Nom... :)

  • shedevilgrrl88
    Jan 12, 2011

    Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!

  • newlycookin
    Feb 28, 2009

    No comment left

  • mobake
    Jan 13, 2009

    Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.

  • johnnydarter
    Nov 19, 2008