Artichoke Ravioli

Name: Artichoke Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Italian Dinners, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 2 packages (9 ounces each) refrigerated cheese ravioli; 1 jar (24 ounces) meatless spaghetti sauce; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/2 cups shredded part-skim mozzarella cheese

This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, Salem, Oregon

Ingredients

2 packages (9 ounces each) refrigerated cheese ravioli
1 jar (24 ounces) meatless spaghetti sauce
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (4-1/2 ounces) whole mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts

1-1/3 cups: 290 calories, 10g fat (6g saturated fat), 39mg cholesterol, 1159mg sodium, 34g carbohydrate (9g sugars, 4g fiber), 16g protein.

Originally published as Artichoke Ravioli in Country Woman November/December 2005

Reviews

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Average Rating:

lizalvis

Apr 26, 2012

I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.
darcien007

Mar 2, 2012

only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!
syellico

Jan 13, 2012

This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!
MollieDi

Sep 6, 2011

This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.
Princessvivian

Apr 15, 2011

YUMMM!! Nom Nom Nom... :)
shedevilgrrl88

Jan 12, 2011

Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!
mobake

Jan 13, 2009

Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
johnnydarter

Nov 19, 2008

delicious!!!