This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, Salem, Oregon
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (4-1/2 ounces) whole mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese
Directions
Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
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Average Rating:
lizalvis
Apr 26, 2012
I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.
darcien007
Mar 2, 2012
only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!
syellico
Jan 13, 2012
This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!
MollieDi
Sep 6, 2011
This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.
Princessvivian
Apr 15, 2011
YUMMM!! Nom Nom Nom... :)
shedevilgrrl88
Jan 12, 2011
Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!
newlycookin
Feb 28, 2009
No comment left
mobake
Jan 13, 2009
Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
Reviews
I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.
only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!
This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!
This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.
YUMMM!! Nom Nom Nom... :)
Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!
No comment left
Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
delicious!!!