Artichoke Ravioli
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, Salem, Oregon
Ingredients
- 2 packages (9 ounces each) refrigerated cheese ravioli
- 1 jar (24 ounces) meatless spaghetti sauce
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1-1/2 cups shredded part-skim mozzarella cheese
Reviews
I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.
only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!
This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!
This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.
YUMMM!! Nom Nom Nom... :)
Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!
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Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
delicious!!!