Artichoke Ranch Squares Recipe

4.5 4 2
Artichoke Ranch Squares Recipe
Artichoke Ranch Squares Recipe photo by Taste of Home
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Artichoke Ranch Squares Recipe

Read Reviews
4.5 4 2
Publisher Photo
I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. —Joanne VanderSchaaf, Fond du Lac, Wisconsin
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup ranch salad dressing
  • 1 jar (4 ounces) diced pimientos, drained

Directions

Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
Meanwhile, in a bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.
Originally published as Artichoke Ranch Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p36

Nutritional Facts

2 pieces: 189 calories, 13g fat (3g saturated fat), 8mg cholesterol, 420mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 5g protein.

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup ranch salad dressing
  • 1 jar (4 ounces) diced pimientos, drained
  1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
  2. Meanwhile, in a bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.
Originally published as Artichoke Ranch Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p36

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Reviews forArtichoke Ranch Squares

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scqfishinggirl User ID: 5870118 206764
Reviewed Jun. 19, 2011

"My family, completely committed to not eating or even trying vegetables thought this was terrific! They've already asked for it again! I put the artichokes in a food processor which helped disguise them ... and it worked!"

MY REVIEW
scqfishinggirl User ID: 5870118 142733
Reviewed Jun. 19, 2011

"My family, completely committed to not eating or even trying vegetables thought this was terrific! They've already asked for it again! I put the artichokes in a food processor which helped disguise them ... and it worked!"

MY REVIEW
mvdeporre User ID: 4861134 142732
Reviewed Nov. 4, 2010

"I made this exactly as directed and it was great! I called it Artichoke Pizza. Will make again for a party appetizer!"

MY REVIEW
cooks_alot User ID: 1226971 62363
Reviewed Sep. 1, 2008

"I love quick and easy and will try this recipe soon. Looks yummy."

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