Artichoke Pepperoncini Sandwich Spread
For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1/3 cup water-packed artichoke hearts, rinsed and drained
- 2 pepperoncini
- In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches.
Editor's NoteLook for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Artichoke Pepperoncini Sandwich Spread in The Taste of Home Cookbook 1st edition
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