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Artichoke Pepperoncini Sandwich Spread

Total Time

Prep/Total Time: 10 min.


6 tablespoons

For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin


  • 1/3 cup water-packed artichoke hearts, rinsed and drained
  • 2 pepperoncini


  1. In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches.
Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.

Nutrition Facts

3 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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