For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin
VERIFIED BY Taste of Home Test Kitchen
- 1/3 cup water-packed artichoke hearts, rinsed and drained
- 2 pepperoncini
- In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
Originally published as Artichoke Pepperoncini Sandwich Spread in The Taste of Home Cookbook 2006, p70