Artichoke Pasta Salad Recipe

4 1 2
Artichoke Pasta Salad Recipe
Artichoke Pasta Salad Recipe photo by Taste of Home
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Artichoke Pasta Salad Recipe

Read Reviews
4 1 2
Publisher Photo
"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 cup halved grape tomatoes
  • 1 cup sliced ripe olives
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving. Yield: 6-8 servings.
Originally published as Artichoke Pasta Salad in Quick Cooking March/April 2005, p46

Nutritional Facts

1 cup: 93 calories, 6g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 1 cup uncooked elbow macaroni
  • 1 cup halved grape tomatoes
  • 1 cup sliced ripe olives
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving. Yield: 6-8 servings.
Originally published as Artichoke Pasta Salad in Quick Cooking March/April 2005, p46

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firethistle User ID: 3850833 68203
Reviewed Sep. 9, 2009

"This recipe really needed more flavor I added Italian dressing and dill, and it still was missing something."

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