Artichoke Orzo Pilaf
Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is quick and easy...and tasty, too," writes Stacy Crochet of Watertown, Connecticut.
Ingredients
- 1 medium leek (white portion only), chopped
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
- 1 cup water
- 2 teaspoons Italian seasoning
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoons grated Parmesan cheese
Reviews
This is very good and so easy to make. Something different for a pasta side.
This was so easy to make and delicious. My 2 and 4 year olds loved it.