Save on Pinterest

Artichoke Orzo Pilaf

Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is quick and easy...and tasty, too," writes Stacy Crochet of Watertown, Connecticut.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 medium leek (white portion only), chopped
  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender. Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese. Serve immediately.
Nutrition Facts
3/4 cup: 181 calories, 3g fat (1g saturated fat), 1mg cholesterol, 382mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ConnieK
    Mar 11, 2014

    This is very good and so easy to make. Something different for a pasta side.

  • Sportbominable
    Feb 17, 2010

    This was so easy to make and delicious. My 2 and 4 year olds loved it.